Irish Dry Stout
Tin Man precision engineered its dry stout to be unique and flavorful; to contain the best the style has to offer. Dry Cell is nitrogenated instead of being carbonated and is very smooth on the sensors. Dry and roasted flavors are the first to be noticed as a slight dark fruit creeps in to give it a balancing sweetness. With a small head of dense foam that never seems to leave, anyone with ties to Eire will switch on for this beer.
|MALTS:||2-Row, Roasted Barley, Caramel Malts, Flaked Barley|